THAI NOODLE SALAD WITH PEANUT SAUCE – The Consol Shop Woodmead

RECIPES MAKE THE MOST OF OUR PRODUCT RANGE

{"id":587198365925,"title":"THAI NOODLE SALAD WITH PEANUT SAUCE","created_at":"2022-02-27T13:04:01+02:00","body_html":"\u003cdiv\u003e\u003cstrong\u003eIngredients for 2 jars:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e 100g cooked egg noodles - you can use whatever noodles you like\u003c\/li\u003e\n\u003cli\u003eA handful of grated carrot\u003c\/li\u003e\n\u003cli\u003eA handful of beetroot\u003c\/li\u003e\n\u003cli\u003eA handful of purple and Dutch cabbage\u003c\/li\u003e\n\u003cli\u003eA handful of baby spinach leaves\u003c\/li\u003e\n\u003cli\u003eA few cherry tomatoes Salted peanuts - chopped\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\n\n\u003cdiv\u003e\u003cstrong\u003ePeanut Dressing Ingredients:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e1\/3 cup creamy peanut butter\u003c\/li\u003e\n\u003cli\u003e3 tbl lime juice \u003c\/li\u003e\n\u003cli\u003e3 tbl water\u003c\/li\u003e\n\u003cli\u003e3 tbl brown sugar \u003c\/li\u003e\n\u003cli\u003e4 tsp rice wine vinegar \u003c\/li\u003e\n\u003cli\u003e4 tsp soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tsp sesame oil\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp fish sauce\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp minced ginger - optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003ePlace a layer of noodles at the bottom of your Consol Jar then start adding all your other fresh ingredients, building up layers until you get to the top.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, whisk together all the peanut dressing ingredients until smooth.\u003c\/li\u003e\n\u003cli\u003ePour some dressing into the separate \u0026amp; very handy mini jar attached to the Consol lid. Close your jar up.\u003c\/li\u003e\n\u003cli\u003eWhen you're ready to eat, add the peanut dressing to the noodle salad and enjoy!\u003c\/li\u003e\n\u003cli\u003eP.S. You can chop \u0026amp; change what goes into them, but below is a yummy combo of fresh veggies, noodles \u0026amp; a delicious sweet \u0026amp; sour peanut butter dressing!\u003c\/li\u003e\n\u003cli\u003eEnjoy!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e","blog_id":76064784547,"author":"Helizta Eyssen","user_id":69219942563,"published_at":"2023-05-19T14:18:33+02:00","updated_at":"2023-06-06T11:37:06+02:00","summary_html":"","template_suffix":"","handle":"thai-noodle-salad-with-peanut-sauce","tags":"","image":{"created_at":"2022-02-27T13:04:01+02:00","alt":"","width":500,"height":294,"src":"\/\/woodmead.consolshop.co.za\/cdn\/shop\/articles\/Thai_Noodle_Salad_With_Peanut_Sauce.png?v=1645959841"}}

THAI NOODLE SALAD WITH PEANUT SAUCE

Ingredients for 2 jars:
  • 100g cooked egg noodles - you can use whatever noodles you like
  • A handful of grated carrot
  • A handful of beetroot
  • A handful of purple and Dutch cabbage
  • A handful of baby spinach leaves
  • A few cherry tomatoes Salted peanuts - chopped

Peanut Dressing Ingredients:
  • 1/3 cup creamy peanut butter
  • 3 tbl lime juice
  • 3 tbl water
  • 3 tbl brown sugar
  • 4 tsp rice wine vinegar
  • 4 tsp soy sauce
  • 1 tsp sesame oil
  • 1/4 tsp fish sauce
  • 1/2 tsp minced ginger - optional

Method:
  • Place a layer of noodles at the bottom of your Consol Jar then start adding all your other fresh ingredients, building up layers until you get to the top.
  • In a small bowl, whisk together all the peanut dressing ingredients until smooth.
  • Pour some dressing into the separate & very handy mini jar attached to the Consol lid. Close your jar up.
  • When you're ready to eat, add the peanut dressing to the noodle salad and enjoy!
  • P.S. You can chop & change what goes into them, but below is a yummy combo of fresh veggies, noodles & a delicious sweet & sour peanut butter dressing!
  • Enjoy!