RED VELVET CAKE IN A JAR – The Consol Shop Woodmead

Happy Holidays! Please expect a slight delay in deliveries between 20 March - 2 April, due to the Easter break.

RECIPES MAKE THE MOST OF OUR PRODUCT RANGE

{"id":587054776549,"title":"RED VELVET CAKE IN A JAR","created_at":"2022-01-25T16:27:29+02:00","body_html":"\u003cdiv\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e2 ⅔ cups Cake flour\u003c\/li\u003e\n\u003cli\u003e2 TBSP Cocoa powder\u003c\/li\u003e\n\u003cli\u003e1 tsp Baking soda\u003c\/li\u003e\n\u003cli\u003e½ cup Unsalted butter, softened\u003c\/li\u003e\n\u003cli\u003e1 cup Oil\u003c\/li\u003e\n\u003cli\u003e1 ¾ cups Sugar\u003c\/li\u003e\n\u003cli\u003e2 tsp Vanilla essence\u003c\/li\u003e\n\u003cli\u003e3 Eggs, room temperature\u003c\/li\u003e\n\u003cli\u003e2 TBSP Red food colouring\u003c\/li\u003e\n\u003cli\u003e1 cup Buttermilk, room temperature\u003c\/li\u003e\n\u003cli\u003e2 tsp White vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eIcing:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e125 g Butter, room temperature\u003c\/li\u003e\n\u003cli\u003e230 g Medium fat cream cheese\u003c\/li\u003e\n\u003cli\u003e400g Icing sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the oven to 180°C, then Spray \u0026amp; Cook a baking dish (± 9x13 inches size).\u003c\/li\u003e\n\u003cli\u003eSift together the flour, cocoa \u0026amp; baking soda.\u003c\/li\u003e\n\u003cli\u003eIn another large bowl, beat together the butter \u0026amp; sugar until fluffy, then beat in the oil, followed by the eggs, vanilla essence \u0026amp; red food colouring with an electric mixer.\u003c\/li\u003e\n\u003cli\u003eStart adding the flour mixture to the butter mixture, adding about ⅓ at a time, alternating with about ⅓ of the buttermilk. Once combined, turn off the mixer and scrape down the sides of the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd the vinegar and mix with a spatula.\u003c\/li\u003e\n\u003cli\u003ePour the batter into the prepared pan and bake for 30 - 35 mins, or until an inserted toothpick comes out clean.\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eMethod for Icing:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eAdd all the ingredients to a bowl \u0026amp; mix on high using an electric mixer, until smooth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eTo Assemble:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eOnce the cake has cooled, cut out cake discs using a Consol lid.\u003c\/li\u003e\n\u003cli\u003eThen in a Consol jar, create layers alternating cake discs \u0026amp; icing and voilà - Cake in a Jar :)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e","blog_id":76064784547,"author":"Helizta Eyssen","user_id":69219942563,"published_at":"2023-05-19T14:17:59+02:00","updated_at":"2023-05-19T14:17:59+02:00","summary_html":"","template_suffix":"","handle":"red-velvet-cake-in-a-jar","tags":"","image":{"created_at":"2022-01-26T17:49:00+02:00","alt":"","width":1004,"height":590,"src":"\/\/woodmead.consolshop.co.za\/cdn\/shop\/articles\/consol_red_velevt_cake_jar_Business_card.png?v=1643212140"}}

RED VELVET CAKE IN A JAR

Ingredients:
  • 2 ⅔ cups Cake flour
  • 2 TBSP Cocoa powder
  • 1 tsp Baking soda
  • ½ cup Unsalted butter, softened
  • 1 cup Oil
  • 1 ¾ cups Sugar
  • 2 tsp Vanilla essence
  • 3 Eggs, room temperature
  • 2 TBSP Red food colouring
  • 1 cup Buttermilk, room temperature
  • 2 tsp White vinegar

Icing:
  • 125 g Butter, room temperature
  • 230 g Medium fat cream cheese
  • 400g Icing sugar

Method:
  • Preheat the oven to 180°C, then Spray & Cook a baking dish (± 9x13 inches size).
  • Sift together the flour, cocoa & baking soda.
  • In another large bowl, beat together the butter & sugar until fluffy, then beat in the oil, followed by the eggs, vanilla essence & red food colouring with an electric mixer.
  • Start adding the flour mixture to the butter mixture, adding about ⅓ at a time, alternating with about ⅓ of the buttermilk. Once combined, turn off the mixer and scrape down the sides of the bowl.
  • Add the vinegar and mix with a spatula.
  • Pour the batter into the prepared pan and bake for 30 - 35 mins, or until an inserted toothpick comes out clean.

Method for Icing:
  • Add all the ingredients to a bowl & mix on high using an electric mixer, until smooth.

To Assemble:
  • Once the cake has cooled, cut out cake discs using a Consol lid.
  • Then in a Consol jar, create layers alternating cake discs & icing and voilà - Cake in a Jar :)