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Order by 16 December to ensure delivery before 25 December 2025.
Order by 16 December to ensure delivery before 25 December 2025.

BUTTERNUT SOUP IN A CONSOL GLASS JAR

BUTTERNUT SOUP IN A CONSOL GLASS JAR

Fills 4 x 500ml Consol Preserve Jars

Ingredients:

  • 15ml Soft margarine / butter
  • 1 Onion, diced
  • 2 Cloves garlic, crushed
  • 1 tsp Cinnamon
  • 1kg Butternut squash, peeled and diced
  • 750ml Water
  • 1 Vegetable Stock
  • 250ml Fat free yogurt

Method: 

  1. Melt the margarine/ butter in a pot, add the onion and garlic and fry until translucent.

  2. Add the cinnamon and fry for 2 minutes. Then add the diced butternut, water and vegetable stock, and stir well.

  3. Bring to the boil then reduce the heat and simmer for 25 - 30 minutes, or until the butternut is soft.

  4. Take off the heat and blend until smooth using a food processor or stick blender. Mix in the yoghurt and add seasoning to taste.

  5. Pour the soup into your 500ml Consol Preserve Jars and serve hot with bread.

  6. Save the rest for later on in the week!

Adapted from https://www.whatsfordinner.co.za/recipe/soup/212724-easy-butternut-soup/ 

BUTTERNUT SOUP IN A CONSOL GLASS JAR