MEDITERRANEAN BUTTERBEAN AND ARTICHOKE SALAD-IN-A-JAR
Ingredients:
- Makes 2x 500ml Consol jars
- or 4 smaller jars
- 2 tbsp olive oil ¼ cup lemon juice
- 1 can butterbeans, drained and rinsed
- A handful fresh cherry tomatoes
- 1 small red onion, sliced
- 1 jar preserved artichoke hearts roughly chopped
- ⅓ cup parsley, finely chopped
- Half a teaspoon dried thyme
- Salt and pepper to taste
- 2x 500ml 500ml Consol Preserve Jar
Method:
-
In a small Consol Glass Yogi Jar add the olive oil and lemon juice and give it a good shake.
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In a medium-sized bowl mix all the other ingredients together then divide the salad evenly into 2x Consol Preserve Jars.
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You can keep them refrigerated for up to 5 days. Enjoy!
