LOADED GUACAMOLE

Photo & Recipe credit: Saadiyah Hendricks @sadiesbubbleofyum

• 3 ripe avocados
• ½ cup whole corn kernels, tossed in 1 tbsp olive oil
• ½ green chilli, chopped
• 1 jalapeño, chopped
• 6 rosa tomatoes, chopped
• ½ cup coriander, chopped
• ½ red onion, chopped
• ½ lime, juiced
• 2 cloves of garlic, finely chopped
• 1 round of feta, crumbled
• Salt and pepper to season

1. Scoop out the avocado into a bowl and mash with a fork.

2. Add the garlic and lime juice, then season with salt & pepper.

3. Combine the corn kernels with the chopped green chilli, then add the chopped jalapeño, tomatoes, coriander and onion.

4. Garnish with feta, a sprinkling of chopped coriander, a few slices of jalapeno and a final seasoning of salt and pepper.

5. Serve in a Consol Glass Montpellier bowl.