HOMEMADE FESTIVE GINGER COOKIES
This festive season, treat your loved ones to a charming Consol Glass Catering Jar (1000ml) with a Gold Lid, filled with homemade ginger cookies! Add a thoughtful touch by tying a recipe card to the jar, so they can bake more of these festive treats – the gift that keeps on giving!
Ingredients:
250g Flour
1 tsp Bicarbonate of Soda
1 ½ tsp Ground ginger
100g Butter, softened
1 cup Brown sugar
1 Egg
1 tsp Golden syrup
Method:
- Preheat the oven to 180 degrees Celsius.
- Add flour, butter, ground ginger and bicarbonate of soda into a mixing bowl, and mix until crumbly.
- Add brown sugar, golden syrup and egg to the mixture.
- Mix well using your hands until it forms a firm pastry.
- Lightly dust a surface with flour.
- Roll the dough out on the floured surface to about 5mm thick.
- Cut out the cookies using a cookie cutter.
- Place cookies on a greased baking tray, and bake in the oven for approximately 7 minutes or until golden.
