RECIPES MAKE THE MOST OF OUR PRODUCT RANGE
Festive Gingerbread Liqueur
Perfect for spicing up coffee, drizzling over ice cream, or simply enjoying over crushed ice.
5 tbl Brown sugar
1 Medium stick of fresh ginger, peeled and sliced
3 Cinnamon sticks
200ml Whiskey or vodka
200g Condensed milk
200ml Fresh cream
750ml Consol Festive Theme Wine Bottle or any upcycled wine bottle
- In a small pan, dissolve the sugar in 150ml water. Add the ginger and cinnamon, bring to a boil, cover, and simmer for 10 minutes. Remove from heat, stir in the whiskey or vodka, and cover. Infuse at room temperature for 6 hours or overnight.
- In a large jug, whisk condensed milk and cream until smooth. Strain in infused alcohol, discarding the spices, then add a pinch of salt, and whisk. Pour into a sterilised Consol Theme Festive Bottle. Chill before serving.
- Keep chilled for up to a month. To serve, shake well to recombine as the cream naturally rises to the top.
Give it in glass this festive season!