CHOCOLATE DESSERT

Chocolate ice cream with chocolate toppings AND chocolate sauce - there's no better way to get in the Easter spirit than with @miss_luckypony 's Easter ice cream Sundae.

• Ice cream of your choice
• Candy-coated sweets/mini eggs
• Mini chocolate bunnies
• ½ cup cocoa powder
• 1 cup white sugar
• ⅛ tsp salt
• ½ cup cold water
• 1½ tsp vanilla essence

1. In a small saucepan, whisk together the cocoa and the sugar until all lumps are removed.

2. Add the salt and the water, then bring to a boil over medium to medium-high heat. Once boiling, reduce to a simmer and stir continuously.

3. Simmer for about 2 minutes to make sure all the sugar has dissolved, then remove from the heat.

4. Set aside to cool, then add vanilla essence and give it a good stir. This sauce can be popped into a Consol jar and stored in the fridge for quite some time.

1. Fill a 500ml Consol Preserve Jar with a few big scoops of ice cream.

2. Decorate the top of the ice cream with candy and chocolate bunnies.

3. Pour a generous glug of homemade chocolate fudge sauce over the top and dig in!