Skip to content
Click to view trading hours
Click to view trading hours
Order by 16 December to ensure delivery before 25 December 2025.
Order by 16 December to ensure delivery before 25 December 2025.

CHOCOLATE CHUNK CHIP COOKIES

CHOCOLATE CHUNK CHIP COOKIES

Makes: 20 large cookies 
 
Ingredients:
  • 220g soft butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 tsp (5ml) salt
  • ½ tsp (2.5ml) baking powder
  • 1 tsp (5ml) bicarbonate of soda
  • 2¾ cups all-purpose flour
  • ½ cup dark chocolate chunks
  • ½ cup chocolate chips
  • 1 large egg
Method:

  1. Preheat the oven to 180°C and line a baking tray with baking paper.

  2. Add the butter, white and brown sugar, salt, baking powder, and bicarbonate of soda to the bowl of a stand mixer. Use the paddle attachment to beat the ingredients on low speed until combined. Increase the speed and beat for 2-3 minutes or until pale in colour.

  3. Toss the chocolate chunks and chocolate chips into the flour.

  4. Add the egg to the butter mixture and mix for a few seconds, followed by the flour and chocolate mixture. Mix until a stiff dough forms.

  5. Using a small ice-cream scoop, scoop balls of dough (approximately 35g) onto a tray (about 6 cookies on a tray), leaving enough space for spreading.

  6. Bake for 8-9 minutes for a crisp cookie. Remove from the oven and allow to harden before transferring to a cooling rack.

  7. Store in a Consol Glass Catering Jar 3 Litre to remain fresh and crisp.

CHOCOLATE CHUNK CHIP COOKIES