RECIPES
MAKE THE MOST OF OUR PRODUCT RANGE
{"id":393769124003,"title":"CARAMEL POPCORN CHEESECAKE JARS","created_at":"2021-02-18T12:24:26+02:00","body_html":"\u003cp\u003e\u003cstrong\u003eServes 4\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003cdiv\u003e\u003cstrong\u003eFor the Caramel Popcorn:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e100g treacle sugar\u003c\/li\u003e\n\u003cli\u003e4 tbs golden syrup\u003c\/li\u003e\n\u003cli\u003e¼ cup water\u003c\/li\u003e\n\u003cli\u003e1 tsp bicarbonate of soda\u003c\/li\u003e\n\u003cli\u003e3 cups popped popcorn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eFor the Base:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e200g coconut biscuits, crushed\u003c\/li\u003e\n\u003cli\u003e125g butter, melted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eFor the Cheesecake Layer:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e800g cream cheese, room temperature\u003c\/li\u003e\n\u003cli\u003e200g sour cream, room temperature\u003c\/li\u003e\n\u003cli\u003e100g castor sugar\u003c\/li\u003e\n\u003cli\u003e4 eggs\u003c\/li\u003e\n\u003cli\u003eCaramel popcorn powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e","blog_id":76064784547,"author":"Duncan Colville","user_id":null,"published_at":"2023-05-19T14:15:54+02:00","updated_at":"2023-05-19T14:15:55+02:00","summary_html":"","template_suffix":"","handle":"caramel-popcorn-cheesecake","tags":"","image":{"created_at":"2021-03-25T12:13:28+02:00","alt":"","width":2589,"height":1064,"src":"\/\/woodmead.consolshop.co.za\/cdn\/shop\/articles\/2021-02-16_68702513-13fb-419c-b00c-28c460f54c7e.jpg?v=1616667208"}}
Serves 4
For the Caramel Popcorn:
- 100g treacle sugar
- 4 tbs golden syrup
- ¼ cup water
- 1 tsp bicarbonate of soda
- 3 cups popped popcorn
For the Base:
- 200g coconut biscuits, crushed
- 125g butter, melted
For the Cheesecake Layer:
- 800g cream cheese, room temperature
- 200g sour cream, room temperature
- 100g castor sugar
- 4 eggs
- Caramel popcorn powder
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