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Order by 16 December to ensure delivery before 25 December 2025.
Order by 16 December to ensure delivery before 25 December 2025.

ASIAN NOODLE JAR

ASIAN NOODLE JAR

Recipe Credit: Zola Nene
Serves 1 - 2

Ingredients:
  • ½ Baby green cabbage, thinly shredded
  • 1 Small carrot, peeled and sliced into fine julienne strips
  • 100g Rice vermicelli noodles, cooked
  • 5ml Curry paste* (optional)
  • ¼ each Red and yellow pepper, thinly sliced
  • 30g Sugar snap peas
  • 250ml Vegetable or chicken stock, hot
  • 25g Fresh bean sprouts
  • 30g Cashew nuts
  • 30ml Fresh mint, coriander and/or basil leaves
Method:

  1. Layer the cabbage, carrots, noodles, curry paste (optional), mixed peppers and sugar snap peas in the Consol Glass Preserve Jar 1000 ml (1L) with coloured/ silver lid, then pour the hot stock over it.

  2. Cover it and set aside to stand for 3 minutes.

  3. Then add the bean sprouts, cashew nuts and fresh herbs, and serve it while warm.

To add a punch of flavour:
  1. Use madras or Thai green/red curry paste, or add some harissa paste for some extra heat.
Cook’s note:
  1. Add sliced cooked chicken or prawns for a non-vegetarian option.
ASIAN NOODLE JAR